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■ Rich Nutrition Many nutritionists have pointed out that Omega-3 is rich in polyunsaturated fatty acids of deep-sea fish. Omega-3 can activate people’s mind, reduce the inflammation reaction, balance the immune regulation, alleviate allergic problem, etc. In addition, it can help people to reduce blood fat, triglycerides, LDL (Low density lipoproteins) as well as to prevent chronic diseases. The study found that it can increase the blood perfusion to the cerebral cortex for delaying the symptoms of Alzheimer disease. It is also a good brain nutrient by eating deep-sea fish.

■ Is the fish you eat healthy? Live fish are raised in captivity of high-density environment that can easily lead to microbiological growth in the water, injures and death due to the infection. The fish in high density environment can survive only by feeding antibiotic. The fish in the frozen environment do not need any antibiotic nor chemical additives for conserving the freshness. Therefore, consuming the -60℃ deep-sea fish products is safe and healthy.