Frozen fish is Fresh and Delicious The temperature of -60℃ can effectively prevent the majority of micro-organisms, browning, acidification, histamine formation, etc. It makes around 70% of the fish liquid solidified into fine ice crystals. This crystallization can prevent effectively anti-oxidation ensuring the quality of the fish.
Frozen fish is equivalent to the live ones Are the quick-frozen fish products fresh and delicious? Surely the answer is YES. The ultra low temperature keeps the freshness and the tastiness.